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Trademarks
US Trademark Design Search Code Manual |
TABLES OF DIVISIONS IN CATEGORY 08
Baked goods 08.01 Candies 08.03 Sandwiches 08.05 Dairy products 08.07 Frozen confections, ice 08.09 Meat and fish products 08.11 Other foodstuffs 08.13
08.01 Baked goodsSandwiches 08.05
08.01.01 Bread including pita bread
08.01.02 Slices of bread, with or without spread
Excluding:
Excluding: Sandwiches 08.05
08.03.01 Chocolate candies including chocolate candy bars08.05 Sandwiches
08.03.02 Candy on a stick, such as suckers
Excluding: Frozen confections on a stick 08.09.03
08.03.03 Individually wrapped bite-size candies excluding candy bars
Specific Guideline: Bite-sized wrapped candy is in 08.03.03. Candy in boxes is in 19.07.06. If the outline of the candy in the box is distinctive, it is also in the appropriate section of Division 08.03.
08.03.04 Candy sticks, candy canes
08.03.25 Other candies, including jelly beans, chewing gum and gumdrops
Excluding: Ice cream sandwiches 08.09.02
08.05.01 Hamburger sandwiches
08.05.02 Hotdog sandwiches
08.05.03 Submarine, hero, or other sandwiches on an elongated roll
08.05.25 Other sandwiches including wraps
Excluding: Milk bottles and cartons 11.03.04; milkcans 11.03.05
08.07.01 Whipped cream
08.07.02 Butter, margarine (including pats, cups, tubs, quarters and other shapes)
08.07.03 Cheeses (all shapes, whole and cut)
08.07.25 Other dairy products including yogurt
Excluding: Ice cream, frozen yogurt 08.09; custards, puddings 08.13.05
08.09.01 Ice cream, sherbet and frozen yogurt in cones08.11 Meat and fish products
08.09.02 Ice cream sandwiches
08.09.03 Frozen confections on a stick
08.09.04 Other forms of ice cream, sherbet and frozen yogurt
08.09.05 Ice in block or cube form
08.09.25 Other frozen confections and ice
08.11.01 Ham, legs of lamb, roasts
08.11.02 Chops, steaks
08.11.03 Sausage, salami, hot dogs
Excluding: Hot dog sandwiches 08.05.02
Specific Guideline: Whole or partial tubes of sausage, salami and hot dogs are in 08.11.03. Images depicting only sliced meat or cold cuts are in 08.11.04. If the image contains both tubes or partial tubes of meat and meat slices, then it is double coded in 08.11.03 and 08.11.04.
08.11.04 Sliced meat, cold cuts
See: Specific Guideline 08.11.03 for coding sliced meat.
08.11.05 Fowl-cooked or prepared for eating
08.11.06 Fish and sea-food products cooked or prepared for eating
08.11.25 Other meat or fish products
08.13.01 Macaroni, other pasta
08.13.02 Eggs, in shell
08.13.03 Eggs, cooked
08.13.04 Fruit and vegetable salads, cooked fruit
08.13.05 Custards, puddings
08.13.06 Popped popcorn
Excluding: Corn kernels 05.07.25
08.13.25 Other foodstuffs including snack foods
